About Barbouzard

The captivating Mediterranean offers serene, picturesque yet lively landscapes adorned with people gathering to celebrate human connection. Aromatic wine, delectable cuisine bursting with rich flavor, and sensuous music resonating in the background lift one’s soul creating the most enviable experience — that joie de vivre.

Nasr El Hage, Nellie Elana Gebrail, and Dany Abi-Najm hail from this very setting and understand the secret to enriching life lies in these moments. Eager to create a space which delivers this very atmosphere in their beloved DC, these long-time friends came together to create Barbouzard -the ultimate expression of this authentic, unforgettable, cherished way of life in the heart of the nation’s capital.

Led by Executive Chef and Partner, Cedric Maupillier, Barbouzard’s focus is on culinary excellence featuring an infusion of the finest and freshest Mediterranean ingredients, personalized hospitality, and a warm, inviting atmosphere. We honor French traditions while embracing global influences, supporting local farmers, and creating a sophisticated space for guests to celebrate, connect, and indulge.

At Barbouzard, we craft memories, bringing people together to celebrate life’s most cherished moments.