About Xiquet & El Taller del Xiquet

At Xiquet, our story is deeply rooted in the personal journey of Chef and Owner Danny Lledo, whose name carries a special significance. The term "Xiquet de Casa," which translates to "house kid," is an endearing nickname bestowed upon Danny by his father, family, and friends in Valencia, Spain. Xiquet pays homage to Chef Lledo's upbringing, blending the rich culinary traditions of Valencia with the vibrant flavors of the Mid-Atlantic region. As the son of a Valencian chef trained in France, Danny draws upon his heritage and experiences to create a dining experience that honors both his roots and his journey, inviting guests to savor the essence of Valencian cuisine in a warm and welcoming atmosphere.

At Xiquet, we are dedicated to bringing excellence in Valencian and Spanish cuisine to the Mid-Atlantic region and the world stage. Our culinary journey is a celebration of the rich flavors and traditions of Valencia, and we thoughtfully source the best local and international ingredients to illustrate the vibrant essence of this cuisine. Each dish we create tells a story—my story—crafted from the finest produce, meats, and seafood, reflecting both the heritage of our culinary roots and the artistry of modern gastronomy. By harmonizing local tastes with the world's best offerings, we aim to deliver an unforgettable dining experience that honors the past while embracing the future of Valencian and Spanish culinary artistry.