About The Oceanaire Seafood Room

The Oceanaire Seafood Room was established in 1998 with one mission: to provide guests with the Ultra-Fresh Seafood Experience™.  Featuring seasonal and sustainable seafood that is flown in fresh daily, our chef-driven menu proves seafood can be truly exceptional.

Woven into everything that we do, our passion for top-of-the-catch fish, fine wines and unforgettable service has been recognized time and time again. Some of our accolades include: WINE SPECTATOR’S Award of Excellence, TRIPADVISOR’S Certificate of Excellence Award for Superior Service, and OPENTABLE’S Special Occasion Restaurant.