Morton's The Steakhouse DC
About Morton's The Steakhouse DC
Morton’s The Steakhouse is an upscale American steakhouse chain founded in 1978 in Chicago by Arnold J. Morton and Klaus Fritsch. It has grown into a globally recognized fine‑dining brand, known for USDA prime‑aged steaks, seafood, an extensive wine list, and a classic, elegant dining atmosphere. The company is now a wholly owned subsidiary of Landry’s, Inc. and operates numerous locations across the United States and internationally.
Products & Services
🥩Steaks & Chops (Morton’s Core Specialties)
- USDA Prime–Aged Steaks — the foundation of Morton’s reputation, known for quality, consistency, and classic preparation.
- Prime Cajun Ribeye — a flavorful, boldly seasoned ribeye that’s one of their standout cuts.
- Double‑Cut Prime Pork Chop — thick‑cut, juicy, and frequently highlighted on their menus.
- Filet Mignon — a premium, high quality filet option.
🍤 Seafood Favorites
- Miso‑Marinated Sea Bass — one of Morton’s most popular seafood entrees.
- Ora King Salmon — a high quality salmon option featured as a specialty.
- Bacon‑Wrapped Sea Scallops — a classic surf starter elevated Morton’s‑style.
- Jumbo Shrimp Cocktail — a classic Morton’s appetizer.
🥗 Signature Starters & Sides
- Ahi Tuna — a fresh and elegant starter option.
- Lobster Bisque- rich, creamy, and indulgent soup
- Lobster Macaroni & Cheese — one of the richer, beloved sides.
- Truffle Corn — a modern, flavorful side dish.
🍷 Wine
- Morton’s is a Wine Spectator Award of Excellence winner, which supports its identity as a wine‑driven steakhouse.
1050 Connecticut Ave.
Washington
DC
US
20036
2029555997
There are no employees listed for this location
Company Contact
| Tia Corry |
| mtca@ldry.com |
| 2029555997 |
| https://www.mortons.com/location/mortons-the-steakhouse-washington-dc-downtown/ |
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